Perfectly Peeled Hard Boiled Eggs

I have been making hard boiled eggs for years the same way (put the eggs in a pan, fill with water, bring to a boil for 5 minutes, turn off heat and cover, let rest in hot water for 20 minutes) and they are foolproof, perfectly done everytime. But if the eggs are too fresh then it's always a crap shoot if I could peel them easily (did you know that fresh eggs are the culprit behind difficult-to-peel hard boiled eggs? Yep!) and if I wanted pretty deviled eggs then it was such a pain hoping to get enough nice ones.  I'm making deviled eggs to take to a friends house and of course bought brand new eggs this morning...and then I saw this method with the claim that even fresh eggs will peel perfectly...well of course I'm going to try it!

Bring a pot of water to a boil and then carefully lower the eggs into the pan. Let them boil in a gentle simmer for 15 minutes. Drain; then put the hot eggs into a bowl of ice water and let cool for 5-10 minutes. And sure enough, every one of the eggs peeled super easy - I'm shocked. A couple have a sort of dent on the side (I put them on the top in this picture), not sure what that's about, but when I halve the eggs I'll just make sure to put the dented side on the bottom.

Click here to see where I found this - my new method when I need perfectly peeled hard boiled eggs!