Baked Salami Chips

Guys! These are so good, so addictive, and soooooo easy you are going to love me for this one...baked salami chips. Perfect as a quick appetizer on its own - you could have a dip with them if you want, mustard would be good for sure - or add them to a fruit and/or cheese platter. These are surprisingly good and everyone loves them - I never have leftovers.

 Preheat oven to 350'. Put thin salami slices on a parchment paper lined baking sheet (you can just do them straight on a baking sheet, I try to make cleaning up as easy as possible tho) and bake for 8 to 10 minutes until crispy around the edges. Transfer them to paper towels and blot, a lot of grease will bake out of them so you want to soak that up with paper towels.

I added the salami chips to a platter of cheese (I cut some into shapes with
a heart shaped cookie cutter, there is also a wedge of blue cheese and a wedge of brie),
crackers and fruit for Valentines day.