this picture is a little deceiving, the top layer is the same depth as the bottom layer. |
First layer: put 2 teaspoons of jello in a measuring cup and added 1/2 cup hot water, stir until dissolved and then add 1/2 cup cold water. Pour into 2 clear glasses, chill until set.
Second layer: put 2 teaspoons of jello in a measuring cup and add 1/2 cup hot water, stir until dissolved and then add 1/2 cup cold water. Stir in 1/2 cup cool whip until completely blended. Pour on top of first layer, chill until set.
Third layer: I only used 1 teaspoon of jello and 1/4 cup hot water, stir until dissolved and then add 1/4 cup cold water. Pour over second layer, chill until set.
Fourth layer: use 1 teaspoon of jello and 1/4 cup hot water, stir until dissolved and add 1/4 cup cold water. Stir in 1/4 cup cool whip until completely blended, pour on top of third layer, chill until set.
Top layer: use remaining 2 teaspoons of jello and repeat directions for first layer. Chill until set.
To serve, top with a dollop of cool whip and a strawberry.
*obviously you can use any flavor you want!
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