I'm either the worlds laziest person or a genius. I just had the 'brilliant' idea to cut boiled eggs in half and smear mayo mixed with a little mustard on top. Haha, yep - it's basically like hardboiled eggs and dip. Not exactly deviled eggs but super fast and yummy - and of course it tastes the same.This would be a good work or school lunch option instead of trying to pack deviled eggs which get all messy and mushed up in my lunch bag. Just put some mayo/mustard mixture in a little container and keep the hardboiled eggs separate. Easy!
No comments:
Post a Comment