She baked them in mini bundt molds and it made them the perfect texture - crunchy on the edges isn't the right word, what am I trying to say...do you know what I mean? The edges are set and firm, and the inside dense and chewy. Yum!! Also, she presented them on these pretty Wilton papers so they looked as good as they taste!
I don't own a mini bundt pan but I'm going to very soon...;) I didn't see hers but I assume it's something like this:
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