This is another knock-off Home Chef recipe for crispy chicken piccata. It isn’t really a standard version of piccata other than the capers, it’s really good tho so no matter what we call it this is a keeper recipe. They served theirs with roasted red potatoes and green beans tossed with olive oil, garlic, and salt - I did buttered noodles with Parmesan and a Caesar salad; here’s my version:
- 1 pound boneless, skinless chicken breasts
- 1/4 cup mayo
- 2 T. capers, or to taste
- 1/4 cup panko
- Lemon wedges
- Salt and pepper
- Cooking spray
12.21.21: rudolph gift bags
12.21.20: tube gift wrapper by B
12.21.19: santa baby gift enclosure
12.21.18: chocolate fudge wreath
12.21.17: Nat's Christmas sugar cookies
12.21.16: focaccia bread tiles
12.21.15: framed wifi password
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