I haven't made these yet but I can't wait to try them - I do not like traditional poppers and love pickles so I'm hoping this recipe will be a great alternative to poppers!
12 whole baby dill pickles
1 (8-oz) pkg. cream cheese, softened (1/2 cup)
2 oz. cheddar cheese, finely shredded
1 to 2 jalapeƱo peppers, seeded and finely chopped
¼ tsp. garlic powder
Salt and ground black pepper
12 thin slices deli ham or turkey, halved
2 Tbsp. jalapeƱo jam or hot pepper jelly (optional)
Prepare Your Pickles
Preheat oven to 350°F. Halve the pickles lengthwise. Carefully scoop out the centers. Pat dry.
Combine Pickle Popper Mixture
In a medium bowl combine cream cheese, cheddar cheese, jalapeƱos, garlic powder. Season to taste with salt and pepper. Transfer cream cheese mixture to a re-sealable plastic bag. Snip the corner of the bag and pipe cream cheese mixture into the pickle halves. Wrap each pickle half with ham and secure with a toothpick, if needed. Place pickles in a foil-lined baking pan. If desired, brush with jam.
Bake and Enjoy
Bake about 15 minutes or until heated through.
found here at bhg (I also borrowed their photo until I make these myself and can update with my own pic!)
2.9.25: š„ week 6
2.9.24: crockpot white chicken chili v. 3
2.9.21: tip-sy tuesday: baking center organizing (see my sprinkle storage update here!)
2.9.20: š„week 6
2.9.19: monthly maintenance projects
2.9.18: colored pencil tattoos
2.9.17: sweet potato toast
2.9.16: 'bee mine' honey bear
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