Thursday, February 19, 2026

Striped Delight

I've been going thru old recipes (I still have an old box that I used to use before I changed to a binder system, it hangs out in the top of my cookbook cupboard and I have to get a tall stool out in order to access that high shelf haha, I decided to go thru some of these old ones and share with you even if I don't have a picture!) and came across 'Striped Delight'. It's very similar to a Robert Redford cake I shared in 2017, other than for this recipe you can mix and match the cookie crumbs and flavors of pudding. You could also add berries or other add-ins to complement the crust and filling flavors. 

  • 1 1/2 cups cookie crumbs (put cookies of choice in a food processor to pulse into crumbs; or put in a large sealed ziplock bag and whack them with a rolling pin)
  • 1/4 cup sugar
  • 1/3 cup melted butter
  • 1 (8 oz) package cream cheese, softened
  • 1/4 cup sugar
  • 2 T. milk
  • 1 (8 oz) container Cool Whip whipped topping, thawed, divided
  • 2 packages (4-serving) Jell-O brand instant pudding
  • 3 1/2 cup cold milk
1. Combine crumbs, 1/4 cup sugar, and melted butter. Press firmly into bottom of 13x9" pan; chill 5 minutes. Or, for firmer crust, bake at 375' for 8 minutes; cool.

2. Beat cream cheese with sugar and 2 T. milk until smooth. Fold in half the whipped topping. Spread over crust. 

3. Prepare pudding as directed on package, using 3 1/2 cups milk; pour over cream cheese layer. Chill several hours or overnight. 

4. Spread remaining whipped topping over pudding. Makes 12 servings. 


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