Saturday, March 31, 2018

Chocolate Covered Strawberry "Carrots"

One last quick post before Easter - if you haven't decided on dessert or just want a fun little thing to make and/or take check out these fun chocolate covered strawberries. This is very easy and fast to do. I am making chocolate frosted, and green "grass" frosted cupcakes, and will plant one of these "carrots" on top. Gonna be cute :)

You just melt orange chocolate disks (they come in a bag, I find them at the craft store and sometimes the grocery store) and holding the green top part of the clean dry strawberry, dunk it in. Shake off the excess (gently, you want to keep the green stem if possible) and lay on a piece of parchment or waxed paper until they dry. Repeat for as many berry "carrots" as you want. To finish, put the remaining melted chocolate in a plastic baggie, snip a small corner off, and drizzle it over.







one year ago: Brooke makes a candleholder






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