You just melt orange chocolate disks (they come in a bag, I find them at the craft store and sometimes the grocery store) and holding the green top part of the clean dry strawberry, dunk it in. Shake off the excess (gently, you want to keep the green stem if possible) and lay on a piece of parchment or waxed paper until they dry. Repeat for as many berry "carrots" as you want. To finish, put the remaining melted chocolate in a plastic baggie, snip a small corner off, and drizzle it over.
one year ago: Brooke makes a candleholder
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