Glazed Baked Ham

Patty told me this is how she always makes ham so I am going to make it next Sunday for Easter - don't have a picture obviously but I'm pretty sure it's going to look like a normal glazed ham so just use your imagination ;).

Mary's pineapple stuffing will be great with the ham I'm sure, and I'm thinking cheesy potatoes, roasted carrots, and green beans for the sides.

Patty's recipe:

Put a spiral cut ham in a roasting pan and pour 1 to 1 1/2 cans of ginger ale over top. Pat brown sugar all over the top, cover, and bake at 325' until heated thru (follow the directions on the ham, if included; usually 20 minutes per pound).

Mary's Pineapple Stuffing:

1/2 cup butter
3/4 cup sugar
4 eggs
1 (20 ounce) can crushed pineapple, drained
5 slices white bread, cubed

Preheat oven to 350'. Grease a 9 inch baking pan with butter. In a mixing bowl, cream butter and sugar. Beat in the eggs one at a time, then add the pineapple and bread cubes. Bake for one hour. Let sit a few minutes to firm up before serving. Makes 5 servings.

NOTE: I usually double this and put it in a 13x9 baking dish.

click here to see how to make this carrot vase