Mummy Calzone

I posted this last year on 10/30, which was almost too late for anyone to make before Halloween - so I'm reposting to give you a few days to pull it together this time! Too cute (and delicious) to not show you again:

Unroll a tube of pizza dough and flatten evenly on a piece of parchment paper (I tried to do this on a baking sheet but until the calzone is formed it's bigger than the baking sheet and was too awkward to handle - so assemble it on the counter and then carefully transfer it to the sheet). Make cuts along the sides of the dough, I used a metal spatula as a guide to make the cuts even, about 3" in towards the center of the dough. Spread pizza sauce and whatever toppings you want - I just did cheese using a 5 blend shredded mix - then fold the cut sides up and over the toppings overlapping the pieces creating a mummy effect; brush with a little beaten egg (that helps it get golden brown when baked). Bake at 350' for 20-25 minutes. Remove to a serving plate, add 2 slices of black olives for "eyes",  cut into slices, serve with a side of pizza sauce if you want to dip (which I do).

Cute, easy, and tastes great!

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