Got the idea for this from a Costco magazine - they cut off the top and removed the seeds and then filled with dip (like the red one on the left); I don't have dip and have no reason to make dip today so I carved the orange one on the right straight thru the front without removing the seeds just for the heck of it. Cute, right?
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| cut a thin slice from the bottom so it stands up |
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| this one I left the seeds in and just cut straight thru the front |
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| the red one I sliced off the top and removed seeds - you can then fill it with dip or salad or whatever...maybe I'll stuff it with meatloaf and bake! |
10.26.17: mummy cupcakes
10.26.16: 2 ingredient pumpkin spice cookies
10.26.15: no-sew trick or treat backpack
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