Dear Campers ~
Here's a quick recap of what happened at camp last week in case you missed anything:
Posts ~
5/15: 🔥 week 20
5/16: Brooke makes fried chicken
5/17: Tip-sy Tuesday: staple puller hack
5/18: chocolate buttercream frosting
5/19: grilled nutella sandwich
5/20: oreo cupcakes
5/21: balsamic honey mustard dressing
What's Cooking ~
- baked walleye, roasted green beans, coleslaw
- baked panko crusted chicken breasts, packaged rice blend, green salad
- grilled tuna, sticky rice, wilted spinach
- grilled lamb chops, potato salad, steamed broccoli
- grilled brats with all the fixings
CONGRATS to Brooke graduating High School Friday night!! Woot Woot!!
That's it for this week - I'm off to start getting my garden ready to plant, not risking planting tomatoes for a few more days but I'll get bean and peas going...hope everyone had a great week, stop back often to see more projects, crafts, recipes, whatever else I can think of to make next week at camp!
Sincerely ~
Jill
camp counselor
5.22.21: jam thumbprint molasses cookies
5.22.20: patriotic fruit pizza
5.22.19: pineapple flowers
5.22.18: brownie cups
5.22.17: travel packing list (spring in amsterdam, ireland, and scotland)
No comments:
Post a Comment