I saw this in one of my favorite house books by Myquillyn Smith (Welcome Home) - when she entertains she likes to have a specialty drink and this idea for an apple cider bar is so fun! I haven't done it yet but it's the perfect time of year for all things apple cider so wanted to share this now in case I don't get around to doing it in time.
Supplies:
- apple cider (heated)
- skewers (she uses wooden kabob skewers)
- mini pecan pies, mini donuts, or mini cupcakes
- apple slices
- orange slices
- caramels (put them at the bottom of the skewer so they melt in the cider)
- glass mugs or mason jars (something heavy so the filled skewers don't tip the drink)
- coffee carafe, crock pot, or Dutch oven to heat and serve the cider
- a ladle to serve the cider
- optional rosemary for garnish if you want to feel extra fancy
Fill each mug with hot cider, thread the treats on a skewer, and serve with the skewer as a garnish.
10.10.23: TT oven-drying herbs
10.10.22: backpack charm
10.10.21: 🔥 week 41
10.10.20: bacon wrapped cocktail sausage
10.10.19: carving pumpkins
10.10.18: mummy pumpkin
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