When making mini cheesecakes for Brooke (click here for that post) I read a tip that worked perfectly - put the graham crust in the bottoms of a mini-muffin tin and press in place using a Keurig pod. It's the exact right size
10.1.23: 🔥 week 40
10.1.22: oops - missed a day
10.1.21: stuffed eggplant
10.1.20: MSIH: italian meatball soup
10.1.19: TT: dividing batter
10.1.18: peeping tom pumpkin
10.1.17: hello October
10.1.16: coffee treat
10.1.15: mossy halloween wreath
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