These are a delicious easy appetizer that you can easily double if you want more than 24 - and trust me you do want more than 24 so you have a chance of having some leftover for breakfast the next day hahah. Mmmm we love these. I forgot to take a picture so I found this one at Taste of Home that I'm borrowing until I remember to take a photo in the future that I'll add at that time!
- 1/4 lb. Italian sausage, casings removed
- 1/4 lb. cheddar cheese, grated
- 3/4 cup buttermilk baking mix
- 3 to 4 Tablespoons water
Preheat oven to 375',. Saute sausage over medium-high heat in medium sized skillet, breaking up with fork until browned and finely crumbled, about 7-10 minutes. Drain off excess fat. Transfer sausage to medium bowl and let cool slightly. Add remaining ingredients and mix well. Form into 1-inch balls. Arrange on baking sheet. Bake until cheese is melted and puffs are lightly golden, about 10-12 minutes. Serve immediately.
Puffs can be baked ahead and frozen. Thaw and then reheat in 375' oven until warmed through, about 5-7 minutes.
Makes about 2 dozen.
from Bon Appetit's "Too Busy to Cook?"
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