Peel and remove the core.
Dice or slice the apples according to how you plan to use them in the future.
Lay them out in a single layer on plates or a baking sheet (if it'll fit in your freezer) and freeze them.
Once frozen, put them in ziplock baggies and place back in your freezer.
PS: HAPPY BIRTHDAY BUFFY!!!
10.15.23: 🔥 week 42
10.15.22: missed
10.15.21: crockpot ribs
10.15.20: black and blue jilly jam
10.15.19: tip-sy tuesday: layering mascara by Brooke
10.15.18: sequin pumpkin
10.15.17: birthday hat bottle topper
10.15.16: old bay knock-off recipe
10.15.15: kitten miniature pumpkin
10.15.15: kitten miniature pumpkin
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