Crock Pot Pork Roast (from frozen)

Here's a very easy recipe that won't heat up your kitchen, is basically hands free, and perfect for when you forgot to thaw a roast ahead of time!

                              

Put a frozen pork roast (we got a costco 4 pack, each approx 2.5 pounds) in a 5-quart crock pot. Add 

1 can cream of mushroom soup and 1 small can mushroom with liquid. Cover and cook on low for 8 hours. Once done, remove the meat to a platter and slice - I didn't use the juice this time, but you can put it in a pan on the stove and add a slurry of cornstarch mixed with water to thicken it up and have gravy. Yum. 

This preparation leaves the roast super moist and flavorful, we love it!