Here's the delish appetizer I mentioned yesterday - my sis made them for our family Christmas and they were a big hit and devoured quickly! She made the original recipe as written, and made a second 'healthier' version - I'll give you both of them.
Original version of Aunt Debs Sausage Cups:
- 1 lb. Bob Evans Sausage
- 1 package wonton wrappers
- 1 cup Monterey Jack Cheese
- 1 cup shredded cheese (Jen used colby/jack)
- 1/2 cup ranch dressing
Preheat oven to 350'. Cook sausage (out of casing) until browned thru, drain off grease. Spray regular size muffin tins with non-stick cooking spray; insert wonton wrappers to form a cup. Bake 5 minutes.
Meanwhile, mix together the cooked sausage, cheeses, and ranch. Fill cups. Bake 10 minutes or until bubbly.
Note: Jen made 12, not sure if she had extra filling or if she evenly divided it between the 12 cups.
- 1 lb. turkey sausage
- wonton wrappers
- chopped red and orange peppers
- chopped spinach
- 1 cup shredded cheese
- 1/2 block (4 oz.) cream cheese
Prepare the same way as original recipe.
12.30.20: borchers breakfast pie (rerun)
12.30.19: crostini appetizers
12.30.18: 🔥week 52
12.30.17: elf place cards
12.30.16: pimento cheese spread aka: yummy cheese!
12.30.15: breakfast pie
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