These are simple - remove the pimento from big pitted queen olives and stuff in a piece of creamy blue cheese. Done. Eat them as fast as you make them; set out a bowl with an appetizer platter of crackers, meat and cheeses; or put them in a martini - just make them and tell me if I'm wrong about how yummy and addictive these are!
Welcome to day camp - it's either a place for you to get inspired and want to make stuff, or a place where I can show off the cute things I've made since my family is tired of my texting them pictures every day! Just like camp I do all kinds of fun projects - crafts, DIY, bake, cook, garden and more - and can't wait to share them with anyone looking for ideas.
Saturday, July 28, 2018
Blue Cheese Stuffed Olives
LeDonna gave me this idea that she got from some friends of hers - as soon as she told me I immediately made them and pretty much ate the whole bowl before anyone else could have any. I'm a slow learner when it comes to blue cheese - I've always avoided it because it's so strong and I just didn't think I like it - but for whatever reason it's becoming one of those things I really really like. And I love green olives. Like, love love. So you could probably stuff all kinds of things in there that I don't really like and I might decide they're delicious hahaha.
These are simple - remove the pimento from big pitted queen olives and stuff in a piece of creamy blue cheese. Done. Eat them as fast as you make them; set out a bowl with an appetizer platter of crackers, meat and cheeses; or put them in a martini - just make them and tell me if I'm wrong about how yummy and addictive these are!
These are simple - remove the pimento from big pitted queen olives and stuff in a piece of creamy blue cheese. Done. Eat them as fast as you make them; set out a bowl with an appetizer platter of crackers, meat and cheeses; or put them in a martini - just make them and tell me if I'm wrong about how yummy and addictive these are!
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