Chickpea and Cucumber Salad

Simple easy salad that I made up on the fly to go with chicken the other night (that's what happens when I don't get groceries - I have to make up new recipes LOL). This turned out so good tho that it will be added as a regular side dish, we both really liked it.

I mixed together thinly sliced cucumbers with a drained and rinsed can of chickpeas (garbanzo beans) in a bowl. In a separate bowl make a dressing by combining mayo (or plain greek yogurt, or half mayo half yogurt) with a little white vinegar and season with salt and pepper. Combine with the cukes and chickpeas and then fold in crumbled feta.