Here's another Hello Fresh knock-off, this time it's Firecracker Meatballs which my sis said they love so I thought I'd give it a go. And I'm glad I did, these are great!
I don't love spicy so didn't put very much hot sauce in the firecracker sauce, but then I drizzled it with mild buffalo sauce which was the perfect amount of heat for me. Add as much as you want to make it more or less 'firecracker-y'. This is what I did:
Ingredients:
(for the meatballs)
- 1 lb. ground beef (I buy the leanest possible)
- 1/3 cup panko breadcrumbs
- 1 1/2 T. soy sauce
- 1 t. ground ginger
- salt and pepper
(for the sauce)
- 1/4 cup mayo (I use light)
- 1/4 cup sour cream (ditto with the light version)
- 1 T. honey
- 2 t. soy sauce
- a couple dashes of hot sauce or sriracha (to taste)
(for serving)
- cooked Jasmine rice seasoned with salt and pepper to taste
- buffalo sauce (optional)
Directions:
Adjust oven rack to the top position. Preheat oven to 425'.
Combine all the ingredients for the sauce in a large bowl. Set aside
Combine all ingredients for the meatballs, form into approximately 20 (1 1/2") meatballs. Place on a baking sheet lined with foil. Bake until cooked through 14-16 minutes. Note: if you also want roasted veggies you can add to one half of the baking sheet and bake with the meatballs.
To serve: Add the cooked meatballs to the bowl with the sauce, toss to coat. Serve over rice. Drizzle with buffalo sauce if desired.
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