Individual Baked Eggs

A new favorite grab and go breakfast - bacon and eggs baked in a muffin tin! Yum. They might not be the prettiest thing but it's an egg baked in a muffin tin, does it need to be pretty? hahahaha. In the future I'll sprinkle pepper or other seasoning on top before baking, that'd probably make them look better...whatever, they taste great! 

Per serving:

• 1 slice bacon
• 1 t. melted butter
• 1 egg
• 1/4 slice cheddar cheese

1. preheat oven to 350'
2. place bacon in a deep large skillet over medium-high heat, cook until evenly browned but still flexible.Wrap bacon slice around the inside of a muffin tin cup, put butter in the center and add an egg.
3. bake in preheated oven for 10 to 15 minutes, place cheese over the egg and continue baking until cheese is melted and egg is cooked thru. 

Make up to 12 individual baked eggs in a muffin tin; if you don't fill all 12 cups try to spread them out so they'll cook evenly. 

Good for breakfast or as a quick, easy lunch. 

recipe found at allrecipes.com 

note: I saved a step and used precooked bacon!

5.17.20: 🔥week 20

5.17.19: pet emergency care
5.17.18: make a party planner
5.17.17: pallet garden
5.17.16: change a duvet cover