Dear Campers ~
Here's a quick recap in case you missed anything at camp last week:
Posts ~
2/13: 🔥week 7
2/14: red velvet cookies
2/15: tip-sy tuesday: storing felt
2/16: baked crispy chicken and potatoes
2/17: national random acts of kindness day
2/18: msih: morning glory muffins
2/19: shrimp etoufee
What's Cooking ~
- steak, roasted baby potatoes, sautéed mushrooms, caesar salad
- grilled tuna, greek salad with roasted garbanzo beans (tuna, cukes, feta)
- meatloaf, mashed cauliflower, roasted green beans
- crab legs (cleaning out the freezer!), coleslaw, sourdough bread
- pork chops, roasted butternut squash, roasted broccoli
- grilled chicken, mixed rice blend, green salad
That's it for this week, I'm still working on the 'In Death' series of books, I'm in the low 20's now - only 30 more to go hahha. Oh, I'm also reading the abridged version of 'The Princess Bride" - I have never read it, loved the movie of course and so far am love, love, loving the book! I've laughed out loud so many times, it's making me want to rewatch the movie to see how close it follows the book! Anyway - hope everyone had a good and creative week; stop back often for more crafts, recipes, whatever I can think of to make at camp! Bye!
Sincerely ~
Jill
camp counselor
2.20.21: grapefruit cocktail
2.20.20: TBT french dressing
2.20.19: rainy day casserole
No comments:
Post a Comment