Tater Tot Sausage Breakfast Casserole

Jen's M-I-L made this and my sis was nice enough to get the recipe and take pics - it sounds great, doesn't it? I mean hello, she had me at the title - what's not to like about tater tots and sausage haha! 

Only other thing she had to say, after it's delicious, is that they would have liked it with hot sauce (but they like things spicy!), and she might try adding onions and peppers. 

• 2 lb. hot breakfast sausage
• 1 (30-32oz) bag frozen tater tots
• 1 t. salt
• 1/2 t. pepper
• 1/4 t. garlic powder
• 1/4 t. onion powder
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup mozzarella cheese
• 8 eggs
• 2 cups milk

Preheat oven to 350'.

In a large skillet, cook sausage until no longer pink. Drain fat.

In a large bowl, toss together tater tots, cooked sausage, and cheeses. Pour into a lightly greased 9x13" pan.

Whisk together eggs, salt, pepper, garlic powder, onion powder, and milk. Pour over tater tot mixture.

**cover and refrigerate at this point if baking later**

Bake for 40-50 minutes, or until eggs are set.

2.28.21: 🔥 week 9

2.28.20: make your own dryer sponges

2.28.19: cucumber 'sushi' appetizer

2.28.18: March step challenge

2.28.17: tip for how to clean the oven window glass

2.28.16: grilled steak and chicken salad