Today's Tip-sy Tuesday tip is for the easiest dessert ever - buy frozen mini cream puffs, put them on a plate a few minutes before serving them (follow packages directions) to slightly thaw, drizzle with warmed chocolate sauce.
I don't have a picture, we ate it faster than I remembered to snap a photo hahaha. The cream puffs are in a plastic box in the freezer section, we like Saunders chocolate sauce (I put it in a microwavable safe glass container and micro it for a few seconds until pourable).
Instead of drizzling overtop of the cream puffs you can also pour some chocolate on your plate and dip them yourself.
9.6.21: 'welcome to the wedding' sign
9.6.20: 🔥 week 36
9.6.19: plastic lacing gimp keychain
9.6.18: roasted tomatoes with pasta
9.6.17: morning glory muffins
9.6.16: Japanese steakhouse carrot-ginger salad dressing
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