Well I went and did it again - forgot to take a picture of this after it was baked! I will make it again and hopefully remember to get a pic and will update this post...in the meantime will you just trust me that it looks great? hahaha. Also tastes great, and got great reviews at the birthday party!
I borrowed a screenshot from Delish until I get my own picture :)
3/4 C. creamy peanut butter, divided
1/2 C. butter, unsalted (1 stick)
1/2 C. brown sugar, packed
1/4 C. granulated sugar
1 large egg
1 t. vanilla
1 1/2 C. flour
1/2 t. baking soda
1/2 t. salt (I used coarse)
13 regular size Reese's peanut butter cups
1 1/2 C. mini Reese's, plus more for topping
1/4 C. Reese's Pieces, plus more for topping
melted chocolate for topping
Ice cream for serving
1. Preheat oven to 350' and grease a 10" cast-iron skillet with cooking spray. In a large bowl using a hand mixer or in the bowl of a stand mixer, combine 1/2 cup peanut butter, butter, and sugars and beat on medium until mixture is light and fluffy. Add egg and vanilla and mix until thoroughly combined, then add flour, baking soda, and salt and mix until just combined.
2. Press half the cookie dough onto the bottom and up the sides of the skillet. Press Reese's cups into the dough, then top with remaining cookie dough. Gently press in 1 1/2 cups mini Reese's and 1/4 cup Reese's Pieces.
3. Bake until cookie sis et, 15-20 minutes.
4. In a small microwave-safe bowl, microwave remaining 1/4 cup peanut butter until melted, about 20 seconds.
5. Drizzle cookie with melted peanut butter and melted chocolate. and top with more candy. Serve with ice cream.
note: my cast iron skillet is 12" and I didn't know if that would work so I substituted a 10" oven safe skillet instead - worked just fine.
recipe from delish.com
before patting it smooth over the reese's cups |
9.2.21: naked cake
9.2.20: crazy peanut butter chocolate pie
9.2.19: happy labor day
9.2.18: 🔥 week 35
9.2.17: birthday cake (heavy sprinkles!)
No comments:
Post a Comment