Cute story - I got this recipe from Al and Cathy a really long time ago and just made it over the weekend. Al says to me 'this is really good dip' and I said 'well I'd think you would like it, since it's your recipe' LOL They haven't made it in a long time and he forgot about it hahah. It's really easy, and so so good!
One slightly weird/interesting thing is the canned tamales - they are individually wrapped in papers and then canned in sauce...so you have to stick your fingers in the sauce to get the paper off...weird. But delicious in this dip.
1 lb. Velveeta, cubed
1 can chili without beans
1 can tamales in sauce
1/2 small jar picante sauce
Remove the papers around the canned tamales, smoosh the tamales and mix all the ingredients together. Melt in the microwave; put in a small crockpot to keep warm.
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