Super simple birthday (or anytime) dessert - mini ice cream cookie bites!
Put a small scoop of chocolate chip cookie dough into mini-muffin pans and bake until done (about 11 minutes). While they are still warm press the center of each cup down creating a bowl shape (I used a clean cork to shape the dough into small cups). Let cool, run a knife around the edge to release. Soften ice cream on the counter for a few minutes until soft enough that you can easily scoop the ice cream into the center of the cookie cups, smooth the top with a small knife. Add sprinkles if desired and put them in the freezer until hard and you’re ready to serve them.
9.28.19: banana coffee ‘ice cream’
9.28.18: chicken parmesan stuffed portobello mushrooms
9.28.17: my baking center
9.28.16: pumpkin nutella cookie bars
9.28.15: pumpkin tower
9.28.17: my baking center
9.28.16: pumpkin nutella cookie bars
9.28.15: pumpkin tower
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