Jen’s Char”spook”erie Board

I blogged the idea for a Halloween themed charcuterie board earlier so you could have the idea in time - here’s a last minute follow up picture of a couple different ones my sis put together.

This is one she made for a work function today - meat, cheeses, crackers, veggies, dips, grapes, candy corn, pretzel mummies, ping pong eyeballs, and the bowl in the center is cream cheese dip covered with red jam (I think it’s strawberry rhubarb, you could also use red pepper jelly) with a hatchet shaped cheese knife - it’s supposed to be a “brain”. Cute, right?

This one is a little different, she switched out the cream cheese dip for a Mediterranean dip, didn’t add the mummy pretzels but included pretzel twists instead:

Here’s another one her co-worker made and called it “char-boo-Teri” (going out on a limb here but I’m assuming her coworkers name is Teri haha): 

She mixed light cream cheese, light sour cream, shredded mozzarella cheese together to make the dip - she said once they started scooping it out it became what looked like a “bloody blob”

10.31.21: 🔥 week 44

10.31.20: braised short ribs in tomato bbq sauce 

10.31.19: succulent garden

10.31.18: hulless pumpkin seeds 

10.31.2017: Cathy's pumpkin seeds 


10.31.15: witch hat cupcakes