Smashed/Mashed Potatoes by Macey

I love to serve Salisbury Steak on top of Smashed or Mashed potatoes - here's how I make them:

I use Yukon Gold Potatoes (for two servings, I usually only use 3 potatoes but depends on their size… and how hungry you are 😊).

2 cups of parmesan cheese

1 ½ cups of cream cheese

1 cup of chopped fresh chives

½ cup butter (maybe more depending.. 😊)

2 cloves of garlic (peeled and minced)

Salt and Pepper as desired!

 

1. Chop potatoes into smaller pieces and boil on stovetop for ~15mins or until they're tender but still firm. Then, drain water from potatoes and turn temp to low heat to dry them out ~1-2mins. Be careful with this, as you can very easily burn them.
2. Add in parmesan cheese, cream cheese, chopped chives, butter, minced garlic, salt/pepper to taste
3. Use a potato smasher to smash the potatoes, or if wanting mashed potatoes work it until smooth 😊

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