Friday, May 19, 2023

My Sister Tried It: Mustard Pretzel Pork

I was chatting with my sister on the phone the other day and I was multitasking trying to look for something to have for dinner. So far all I had was pork chops. My sister started asking if I had various ingredients, she reminded me of a recipe that she had on the blog (but surprisingly didn’t just tell me to go look there myself) and it was for mustard pretzel chicken. I think I originally had a recipe similar to that from HelloFresh but this time I was on my own. So, following my sister’s recipe loosely, I had some brown mustard, which I thought might be too strong in flavor so I mixed it half n half with regular mustard. I also had some pretzels which I put in a baggie and smashed up with a rolling pin. I realize this seems like a basic to most of you, but knowing my skill set, I was proud of myself for managing to smash them up without making a giant mess. Anyway, I coated the pork with the mustard and laid in the smashed pretzel. They were pretty thin pork chops, so I only had to bake them for 10 minutes at 400°. I was actually shocked at how good this came out! The hubby was also impressed, not realizing that this was not a complex recipe. So no one tell him if you see him!


3 thin cut pork chops

1 cup smashed pretzels

1 cup half n half mustard mix

Tiny bit of olive oil to spritz on the top to brown


Laid in baking pan and baked for 10 minutes at 350 (or until 145 degrees)





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