Dear Campers ~
Here's a quick recap in case you missed anything at camp last week:
Posts ~
5/14: 🔥 week 20
5/15: explosion box part 2 (making the layers)
5/16: TT dirty laundry
5/17: teriyaki cooking class
5/18: Macey's scallops in cream sauce
5/19: MSTI: mustard pretzel pork
5/20: words
What's Cooking ~
- grilled chicken w/plum bbq sauce (recipe to follow soon), wilted spinach, herbed rice
- dry-rubbed pork tenderloin, sweet potatoes, green beans
- bbq salmon, couscous, creamed spinach
- individual grilled pizzas, salad
- chicken potpies, roasted asparagus
- bbq ribs, mashed potatoes, chopped salad
That's it for this week - hope you'll stop back often for more of whatever gets made at Make My Day Camp next week. Bye!
Sincerely ~
Jill
camp counselor
5.21.22: balsamic honey mustard dressing
5.21.21: white fish ceviche
5.21.20: TBT: peanut butter stuffed potatoes
5.21.19: TT: pineapple
5.21.18: poor mans beef stroganoff
5.21.17: donut hole cake pops
5.21.16: decorating appliances
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