🔥 Around the Campfire (week 20)

Dear Campers ~

Here's a quick recap in case you missed anything at camp last week:

Posts ~

5/7: 🔥 week 19

5/8: explosion box part 1 (base and lid)

5/9:  TT garbage disposal tips

5/10: Chinese green beans

5/11: Macey's mashed/smashed potatoes

5/12: MSTI: protein balls

5/13: words

What's Cooking ~

• grilled chicken sausage, orzo salad (tomatoes, parsley, italian seasoning, olive oil, feta)
• mushroom swiss burgers, baked steak fries, caesar salad
• chicken cobbler casserole (recipe to follow soon)
• oven-fried halibut, coconut rice, steamed green beans
• steak, quick baked potato, sautéed whole mushrooms, caesar salad

That's it for this week - hope you'll stop back often to see more projects, recipes, crafts, whatever else I can think of to make (or get someone else to make) at camp next week. Bye!

Sincerely ~

Jill

camp counselor 

5.14.22: twice-baked baby potatoes

5.14.21: fresh tomato pie

5.14.20: barre workout

5.14.19: tipsy tuesday: cleaning the microwave

5.14.18: organizing die cut templates for the Big Shot

5.14.17: one of my favorite cakes - raspberry and whipped cream

5.14.16: birthday balloon card