🔥 Around the Campfire (week 19)

Dear Campers ~

Here's a quick recap of what happened at camp last week in case you missed anything:

Posts ~

4/30: 🔥 week 18

5/1: cinco de mayo recipes 

5/2: TT evaporated milk substitution

5/3: chocolate pretzel and strawberry birthday cake

5/4: Macey's salisbury steak with mushrooms and onions

5/5: MSTI: air fryer caramelized bananas 

5/6: Words

What's Cooking ~

• pizza, salad, breadsticks
• chicken pot pies, steamed green beans
• baked bbq salmon, coconut rice, creamed spinach 
• grilled pork chops, sweet potatoes, green salad
• fettuccini with mushrooms and Italian sausage, caesar salad
• burgers, orzo salad (tomatoes, feta, fresh parsley, olive oil)

That's it for this week - hope you'll stop back often to see more crafts, recipes, projects, whatever else I can think of to make at camp (or get someone else to make for me!). Bye!

Sincerely ~

Jill

camp counselor

5.7.22: baked mac and cheese by Brooke

5.7.21: pineapple whip

5.7.20: Janis's risotto with vegetables

5.7.19: tt: vanilla

5.7.18: adorable hedgehug cards

5.7.17: coconut curry sauce

5.7.16: road trip - Kingman to Albuquerque