Paige sent me this post and wrote "It’s a little strange but it is actually sooo good. One of my little budget meals". I think it looks and sounds great.
From P:
This one is a little basic so you absolutely don’t need to post this one it’s just super easy and yummy. I cook up some shrimp and andouille sausage in a little bit of Worcestershire sauce, once they start cooking I add some yellow and red peppers and cook until everything is done. Place it over mashed potatoes or rice and it is very yummy, simple, and quick!
3.20.23: broccoli cornbread
3.20.22: 🔥 week 12
3.20.21: corned beef and cabbage soup
3.20.20: pork chops with sauerkraut
3.20.19: peanut blossom cookies
3.20.18: Dottie F. Bunny (Mary knitted it for me, so cute and so much work!)
3.20.17: how to hinge mat your photos or artwork
3.20.16: boneless coq au vin
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