Mark and LeDonna were heading north the other day and I thought I'd make them a road trip snack. It's been a long time since I've made Chex mix so googled for some recipes and came across this one that had bagel chips in it that sounded good. I made a couple changes - substituted one box of Crispix cereal (rice on one side, corn on the other) for the 3 different Chex mix cereals, increased pretzels and bagel chips to make up the difference (the recipe calls for more Chex than is in one box of Crispix), and added M&M's after the mix cooled. Here's the recipe as written that I found here at half baked harvest:
- 3 cups corn chex
- 3 cups rice chex
- 2 cups whole wheat chex
- 2 cups mixed nuts
- 2 cups bite-size pretzels
- 2 cups garlic-flavor bite-size bagel chips or regular bagel chips
- 1 ½ sticks (3/4 cup) salted butter, melted
- 4 tablespoons worcestershire sauce
- 2 teaspoons seasoned salt
- ¾ teaspoon garlic powder
- ½ teaspoon onion powder
1. Preheat oven to 250 degrees F.
2. In large bowl, mix the chex cereals, mixed nuts, pretzels and bagel chips. Set aside.
3. Melt the butter in a bowl and mix in the worcestershire sauce, seasoned salt, garlic powder, onion powder and a good pinch of pepper. Pour the butter over the cereal mixture, tossing well for 3-5 minutes or until the cereal mixture is evenly coated.
4. Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool, about 15 minutes (or just start eating!!). Store in airtight container.
True Story ~ I intended to make this whole batch for M and L, but I forgot HOW MUCH a batch makes LOL. So they got a bag, Kyle/Mickey got a bag, Teri got a bag, Brooke got a bag...😂...and I still had more!
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