This recipe is perfect to put together and walk away until dinnertime - not many ingredients and no chopping or browning anything beforehand. #winning.
- 1/2 cup apricot jam
- 1 cup Russian or French dressing (Catalina also works)
- 1 package dry onion soup mix
- 4 boneless, skinless chicken breasts (more or less as desired, if you add a lot more chicken I would up the amount of the ingredients so you have enough sauce)
Spray the bowl of the crockpot with non-stick spray. Mix together the jam, dressing, and onion soup mix in the crockpot, add the chicken and stir to coat. Cook on low 6-8 hours.
Note: I will sometimes add frozen peas to the sauce about an hour before serving. Also, if your sauce seems too thin you can add a cornstarch water slurry about an hour before serving to help thicken it up. Just mix together a couple tablespoons of cornstarch with enough water to thin it just enough to make it pourable, stir it into the sauce and continue cooking.
my pictures do not do this dish justice - good thing food photography isn't how I make my living 😂
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