Make traditional deviled eggs (I make mine by mixing the yolks with mayo, yellow mustard and a dash of brown mustard, salt and white pepper in a food processor until smooth and creamy). To make the chicks: cut the narrow top off the egg (instead of splitting them lengthwise down the middle) and scoop out yolk. Fill with deviled egg filling mounding it up a bit on the bottom part - that's where the eyes and beak will go. Replace the top of the egg that you cut off, add pieces of black olive or black peppercorns for eyes and little bits of carrot for the beak. To keep them standing upright I put a dab of filling under each one to help stabilize it.
Girl you are good! Love this idea! We had deviled eggs, just regular. Really cute idea!
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