I shared how to make baguette toasts in another post from way back in 12/18 (click here for that post) but I think it should have it's own post because how else are we going to remember where to find it!
To make the toasted baguette - thinly slice a small baguette and lay on a baking sheet. Melt about 1/4 cup of butter and drizzle over the baguette slices. Sprinkle with coarse salt. Bake in a 350' oven about 5 minutes, turn the slices over and bake another 5 minutes. Turn again and keep baking until the slices are crispy but not super crunchy like croutons (unless you want crouton crunchy slices, who am I to tell you how crunchy they should be?!). I dare you to not eat any of these warm out of the oven ;)
These also make a great base for crostini - toasts with toppings (click here for a post on different topping ideas).
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