Turkey Meatball Soup

• 1 pound ground turkey
• 1/2 cup panko bread crumbs
• 1/2 cup parmesan cheese
• 1 egg
• 1 t. Italian seasoning
• salt and pepper

Mix together and form into balls approximately 1 1/2" big. Pan-fry in a skillet sprayed with non-stick cooking spray (or a little olive oil), turning so they brown on all sides, until cooked thru about 15 minutes.

Add to your favorite chicken soup recipe, I made it this time following this recipe for creamy chicken soup without adding the roux, and I added potatoes. Add more broth or water to get the consistency you want. 

10.4.22 breakfast banana splits

10.4.21: Halloween tree 

10.4.20: 🔥week 40

10.4.19: vietnamese spring rolls

10.4.18: skeleton hand wreath

10.4.17: sissy's Halloween decor (remember that awful bloody dining room table?)

10.4.16: photo coasters

10.4.15: pumpkin bisque