Two tips today - (1) if you don't want to peel the potatoes and just want to make chunky smashed potatoes with the peels on because you are tired and a bit lazy (plus you like them like that!) then do not ask your guests if they prefer them peeled. Because if they say yes they do, you are stuck peeling. Just sayin'. That leads me to the second tip:
Patty told me this easy way to peel potatoes and it totally works - boil the potatoes with the skins on, after they are cooked put them in cold water until they are cool enough to handle, then put a potato in a towel or paper towel and just rub the peels off. Much easier than peeling potatoes by hand - good tip!
two years ago:
chicken soup
Interesting blog, I like to cook, but I don't like to make food with potatoes.
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