Wednesday, May 23, 2018

Chocolate Zucchini Cake

LeDonna sent me this recipe that she got from a "nice lady in town" who shared the cake with them and it's so fantastic that L asked her for the recipe and if it was ok to share!  Thanks LeDonna (and nice lady in town)! 

What's even better is that she made the cake and sent me pics, instead of my making it (and then eating it all!)...double thanks! She made this a little different from the recipe by baking it in a 13x9 cake pan instead of in a bundt pan, and instead of frosting it she just sprinkled it with powder sugar - said it's very moist and tastes great. This is definitely one I'm going to try - one way to get your veggies ;)


  • chocolate cake mix
  • 4 eggs
  • 1 t. cinnamon
  • 1/2 C.  oil
  • 1 t. vanilla
  • 2 C. unpeeled, grated zucchini
  • 1/2 C. chopped dates
  • 1/2 C. chopped nuts
Grease and flour 10" tube/bundt pan. Bake 350' for 40-50 mins. Remove from pan after 15-20 minutes. Cool and sprinkle with confectioners sugar or frost with favorite frosting. 


No comments:

Post a Comment