Garbanzo Bean Cookie Dough...by Mickey

For those who know me, know I LOVE sweets. Like it’s a terrible obsession. One of my friends brought this to a party and I knew I had to make it for myself. Cookie dough... made from garbanzo beans. Oh my lanta. Total game changer. She made hers in a food processor, which would have been so much easier, but because I don’t have one, I used my Vitamix. 

The recipe is as follows:

One can garbanzo beans, rinsed

1/8th tsp salt

1/8th tsp baking soda

1/4 cup milk of your choice (I used skim)

1/4 cup nut butter of choice, I used almond butter but you could use peanut butter too

2tsp vanilla

Sweetener of choice if you want it (I added 1/4 cup brown sugar)

Chocolate chips

I added a little more almond butter, baking soda, and vanilla to give it more of a dough taste and I used brown sugar to sweeten it. 

Dip with graham crackers, pretzels or just eat it with a spoon!! 

Oh my gosh. It’s amazing!