Creamy Mushroom Spinach Chicken Pasta

Macey sent me this recipe for Creamy Mushroom Spinach Chicken Pasta, and yum - it looks and sounds delish! Thanks for sharing with us Mae :)

White onion chopped

3 cloves garlic chopped

1/4 cup heavy cream 1/4 milk (in attempt for less calories haha) 

1/2 cup white wine 

1/2 chicken stock (chicken bouillon is my fav) 

1 8ozpackage of mushrooms 

Chicken breast (I used 2 and cut them thinly slice) 

1 bag of spinach (cooked in sauce — don’t add until the never end!) 

Fresh parsley (both in the sauce cooked and garnish on top once the pasta is on the plate) 

In a cast iron pan, I sauté one white onion in Olive Oil — when it’s just about looking “done” (or carmelized) I add chopped garlic (2-3cloves) and then I take onions and garlic off the heat and set them aside in a bowl. 

Using the “grease” from the onions / garlic, I then add the heavy cream, chicken stock, white wine , mushrooms, chicken (which I’ve already cooked about 70% through so it doesn’t take as long!) then when it’s just about ready to serve, I throw back in the onion and add spinach in the very last minute so it keeps it’s shape! 

Served over your favorite noodle. For me, I have to have GF noodles and I chose a chickpea lentil spaghetti noodle which was pretty darn good!

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