I was in a hurry and needed to whip up some cookies, no time to search for new recipe or spend energy thinking what I wanted to make - after organizing my baking supplies the other day I found some "DelightFulls" which are caramel filled chocolate chips and figured I'd just make the recipe on the back of the package. That's usually safe and it was convenient...these turned out pretty good - good enough to give away and good enough for Dave to chow down a handful before I gave them away haha, not the best chocolate chip cookies ever but if you have these filled chips on hand it's a fine way to use them and the cookies will not go uneaten!
Recipe By:Nestle Toll House
"America's favorite chocolate chip cookie recipe gets a bit dressed up with the lusciousness of Caramel Filled DelightFulls."
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 1/2 cups NESTLE(R) TOLL HOUSE(R) Delightfulls Caramel Filled Morsels
- 1 cup chopped nuts*
Directions
- Preheat oven to 375 degrees F.
- Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in DelightFulls morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
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