Around the Campfire (week 4)

Dear Campers ~


Quick recap in case you missed anything ~

1/20: around the campfire (week 3)
1/21: making plarn
1/22: kale salad
1/23: buttermilk drop biscuits
1/24: DIY: body wash
1/25: Ron's mom's dinner
1/26: spirit gloves


What's cooking ~

• grilled tuna steaks seasoned with Montreal steak seasoning, greek salad with roasted garbanzo beans
• grilled steak, potato salad, kale coleslaw, sautéed onions and mushrooms
• grilled chicken, mushroom ravioli with basil pesto, green beans
• grilled ruebens, potato salad, guacamole and frito chips
• baked paprika shrimp, cauliflower rice, green salad

garage floor before (r) and after (l)

Miscellaneous stuff keeping me busy but doesn't need it's own post ~

• finished reading "Guernsey Literary and Potato Peel Pie Society" in time before it had to be returned to the online library - so good!! two thumbs up. 
• finished dusting the entire garage/craft room after having work done (new cabinets added, floor painted and sealed - super dusty!)...and put everything back. Rearranged the stuff hanging on the wall sized peg board. Putting the garage back together took most of the week! 
• getting ready for Al and Cathy to visit for a few days (yay); made pumpkin muffins with cranberry and chocolate chips, I'll share the recipe soon.

Have a great week, stop by often to see what's happening at day camp :)

Sincerely,


Jill, your camp counselor and chaos wrangler