I made these for the bus ride to and from the Tigers game a couple weeks ago, figuring a little munchie would be good before and after. These are really easy to make and adaptable - choose your deli meat, cheese, and spread to stick it all together and roll up in a tortilla. I made a different cream cheese layer this time that turned out really good and more favorable than just straight cream cheese.
Using a handheld mixer, whip together 1 block softened cream cheese with enough mayonnaise to make the cream cheese spread easily, about 1/3 cup. Add as much dry ranch seasoning as desired. Fold in 5 or 6 slices cooked, chopped bacon.
Lay tortillas on a clean counter, spread with a light layer of blended cream cheese (don't spread too close to the edges or it'll squish out). Top with 2 slices of Kraft american cheese, and deli turkey slices. Roll up tightly. I cut the ends off of the roll that look a little scraggly (I save the 'scraps' and feed them to Dave for lunch later) and then cut it into about 6 slices, secure with a toothpick.
You can add veggies like carrot, sweet pepper, or cucumber sticks, green onions or sliced pickles in the center, or layer in a big flat lettuce leaf and then roll up.
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