So- let’s jump in. My carmelized banana “recipe” was actually fantastic. But putting a bunch of sugar on anything is not only going to make it delicious but also going to make it not very good for me. So this time I’m trying it a couple different ways. One side with a pre mix of cinnamon sugar. And one side with mostly all just plain cinnamon and a tiny bit of brown sugar (which was in the original instructions).
As you can see in the picture, both sides still got a “caramelized” topping. Just like the original recipe. Both sides were also still delicious! Warm banana (air fried) was great either way but I prefer the brown sugar side. It was just more flavorful. I did almost all cinnamon- with just a sprinkle of brown sugar this time. Delish. Really would like to add a scoop of ice cream but that defeats my “healthy” purpose. If I add a scoop of Greek yogurt to the top can I write it for my sister as another “recipe”? Hmmm.. lol
One banana- cut lengthwise (leaving skin on)
Sprinkle cinnamon
Sprinkle brown sugar
Air fry at 400 for 8 minutes.
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