I saw this tip in one of those books by Joanne Fluke (about a baker who solves murders, I don't love the books but she includes recipes so I keep getting sucked in!), I haven't tried this myself but it's a very handy tip to have on hand if I'm out of brown sugar - I'll just make my own (as long as I have molasses, which I usually do because it takes forever for me to use up the whole bottle).
Put one cup of white sugar in a small bowl and drizzle one teaspoon of molasses over the top. Mix the 2 together until it is thoroughly combined and the result is a nice, even color of brown.
White sugar + molasses = brown sugar.
2.27.23: paper folder #2
2.27.22: 🔥 week 9
2.27.21: irish coffee
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